![]() Those from each end (the hip or the shoulder) have more fat and connective tissue, whereas those from the middle loin and the ribs have less fat and a larger eye of meat. The loin extends along the spine from the hips to the shoulders.Ĭhops will be different depending on where they come from along the loin. Pork chops are transverse cuts of the loin of the pig. And because they’re so popular, there are hundreds of recipes out there, so how do you choose the right one? To help make sense of it all, I’ve gone through twenty recipes and figured out the most popular approaches, plus the most important tips, to cooking perfect pork chops every time.īefore we get into it though, you might be wondering where pork chops come from. But that doesn’t mean they shouldn’t be a tender juicy treat every time, whether you bake them in the oven or fry them on the stove top.Įven though they are simple to make, they can be hard to get just right. If you want the look of a sear you can broil the pork chops the last 2-3 minutes of cooking.Pork chops are a quick, delicious and versatile weeknight meal that’s budget-friendly as well.If you don't have Montreal steak seasoning you can mix up your own with 2 teaspoons each paprika crushed peppercorns, kosher salt, and garlic powder with 1 teaspoon each onion powder, ground coriander, dill seed, and red pepper flakes.( This is my favorite thermometer and what I use in my kitchen.) Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. The best way to make sure you don't overcook your pork chops is to use an instant read meat thermometer. My thick cut chops were perfect at 15 minutes. Add 1-2 extra minutes if you are cooking bone-in pork chops. Pork is a lean meat that dries out easily.Īt 400 degrees, the ideal cooking time for pork chops is 7 minutes for each ½ inch thickness. The key to avoiding dry chops is not to over cook them. I used to hate cooking pork chops because they always turned out dry and stringy. Once you've seasoned the meat simply bake the chops for 15 minutes and BOOM dinner is ready! How to avoid dry pork chops You can change up the flavor by using a different seasoning mix but I've found the steak seasoning to be my favorite and super convenient option. Pat the pork chops dry with paper towels and brush the chops with olive oil, then sprinkle liberally with Montreal steak seasoning. ![]() For a convenient side you can roast veggies at the same time like potatoes, carrots, or bell peppers. works for so many diets: paleo, gluten free, low carb, it's a crowd-pleaser!Īll you need is pork loin chops, olive oil, and steak seasoning! Step by stepīaked pork chops are super easy.works for both bone-in or boneless pork chops.juicy, tender pork chops - no dry meat here!.The recipe is so simple it's hard to even call it a "recipe," but I promise its one you will come back to again and again once you give it a try. ![]() Oven roasted pork chops are so easy to make and perfect when you need dinner ready FAST! They turn out tender and juicy and require minimal effort. Make these chops into a meal with slow cooker au gratin potatoes and oven roasted green beans! Oven baked pork chops are an easy dinner ready in under 20 minutes! A flavorful olive oil and spice rub makes these pork chops turn out juicy and tender for a perfect meal every time!
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